Caramel apples are a delicious part of fall — but can create a sticky situation. Luckily, there's a way to enjoy caramel ...

I have fond memories of fall afternoons spent in the kitchen with my grandma, the sweet aroma of apples and cinnamon filling the air. These little tartlets always remind me of those cozy moments, tiny ...

"I have been making these caramel apples for a while now. The trick to getting the apples covered is to turn them while ...

There’s something so special about making mini cheesecakes, don't you think? Maybe it's the creamy filling, or the warm, spiced apple topping. I remember making these for the first time with my little ...

Bobbing for apples, candied apples, and especially caramel apples always make me think of autumn and harvest festivals and Halloween. Clearly all this apple-y goodness is because apples are in season!

Planning to indulge in a caramel apple this fall? You may want to eat it fresh or at least make sure it's refrigerated, a new study suggests. Researchers from the University of Wisconsin-Madison's ...

A 2014 Listeria outbreak related to caramel apples sickened at least 35. — -- A deadly 2014 Listeria outbreak linked to caramel apples has puzzled researchers attempting to understand how the ...

There are stories well-planned and stories spontaneous. This tale sits at the sticky-sweet spot where these tacks collide. My editor, Cassie Armstrong, and I have planning calls on occasion to discuss ...