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For the past five years, Vic Vasquez and Bob Flook have been using recycled CO2, or dry ice, to blast wine barrels, barrel rooms, wine caves and winery equipment. The dry ice, at 109 degrees below ...

There’s something oddly satisfying in watching something very dirty become very clean – especially when you aren’t the one cleaning it. And the new hotness in the world of media blasting is dry ice.

Keeping substation equipment clean is a critical step in protecting performance, extending asset life, and preventing costly outages. As South Africa’s power demand grows while infrastructure ages, ...