The truth about the tomahawk steak-- and the reason why you might want to think twice before ordering one in a restaurant-- is that it's really just a ribeye with a rib bone attached. As such, you're ...

Learn how to make the best steak of your life, right in your own home! This post is sponsored by Snake River Farms. All ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

We fried a massive tomahawk steak in a Dutch oven right in the forest for the ultimate bushcraft experience. Crispy on the ...

Cooking steak in the oven allows the meat to cook evenly on all sides instead of one side at a time. You can more efficiently and accurately control the oven's temperature than a pan on the stove or a ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...