Everyone thinks their grandma is special, but I have to take a second to brag, because my grandma was pretty exceptional. My ...

We all know the familiar scenario of ending up with a bunch of overripe, brown-verging-on-black bananas that we need to use up — either by preserving them in the freezer or incorporating them into ...

Here's how to ripen bananas fast for baking banana bread. We share three options that all require minimal effort and patience. It seems like just yesterday that baking the perfect banana bread recipe ...

There are plenty of ways to get creative with quick breads, but Martha Stewart's addition of sour cream produces an easy-slicing, moist loaf that’s balanced in flavor. It’s a secret ingredient that ...

These Easy Banana Muffins are just like mom used to make! They are soft and moist and the perfect option for over-ripe bananas. Add cinnamon or top with cinnamon sugar for a fun twist. Ingredients ...

Teralyn Pilgrim is an expert at knowing how to upcycle food so it doesn't go to waste. The author of "No Scrap Left Behind” joined us to share what we can make when we have too many ripe bananas. 4 ...

Bananas produce ethylene gas as they ripen, which promotes further ripening. Group bananas together on a kitchen countertop to increase ethylene and prompt quicker ripening. For the fastest results, ...

Craving banana but only have unripe bananas at home? No worries! You can quickly ripen bananas in your oven. Start by preheating your oven to 300°F (150°C). This temperature is ideal because it's warm ...

Inspired by some ripe bananas at home, Jessica showed off her baking chops with this recipe. She describes the creation as a cross between banana bread and banana cake. For the bread/cake mixture, ...

Buttermilk pancakes are plenty tasty, but these banana pancakes only require two ingredients and offer the nutrition you need ...