Start with 3 cups of cold water in a saucepan, turn the heat on high, add salt, Canola oil, Rice Wine Vinegar and 2 cups of Rice, stir to incorporate all the ingredients. Once the mixture begins to a ...

Tonight, try our Cilantro-Lime Chicken Cutlets. They're mild in spice, but still full of flavor, thanks to the easy pan sauce.

Ready to jazz up your plate? This 3-step cilantro lime rice blends tangy, herby flavors into a perfect side in minutes. Ready ...

These chicken quesadillas are loaded with gooey cheese and all the cilantro-lime flavor we could pack in! Perfect for a quick ...

In a small bowl, whisk together soy sauce, canola oil and pepper flakes. Place tuna steaks and 2 tbsp (25 mL) of soy sauce mixture in a large, resealable plastic bag. Turn bag several times to coat ...

The embattled herb may have its detractors, but it is ideal for a wide range of cuisines. Here are a few ideas. Cilantro is my favorite fresh herb. But a small but significant portion of people, 4% to ...

Eat and drink what’s in season and you’ll never grow bored, your menus will be less complicated, and everything will taste better. That’s Valerie Rice’s motto, and it’s guided her to become an ...

Cilantro can open the nostrils – and the palate. All it takes is a global perspective. (And you thought cilantro was just for burritos and guacamole.) Grown as a winter herb in California, fresh ...