What could be better than corn on the cob slathered with butter? Corn on the cob soaked in a butter bath, that's what. It's a simple but incredibly delicious side to any meal, uses everyday ...

If you believe there’s only one way to make cornbread, think again. There is cornbread and then there is hot water cornbread. The latter uses just cornmeal, hot water, salt and fat (butter, oil) and ...

This Butter Boiled Corn on the Cob is a flavorful twist on a classic summer side. Boiling corn in a buttery milk bath infuses each kernel with rich flavor—no extra butter or seasoning needed at the ...

Our baking expert shares the secrets of her 20-minute hot water cornbread—crispy on the outside, fluffy within, all-around irresistible. Great American Baking Show winner Vallery Lomas continues her ...

Corn, and more specifically corn on the cob, is a summer barbecue staple. If you're slathering it with butter and salt, your cob is probably already pretty delicious. But there's actually one step you ...