Next time you're making canned corned beef hash, remember this expert's tricks on preventing the texture from coming out ...

The last holiday of winter is just about upon us. Brisket is being corned, and somewhere someone is searching for their green food coloring, even though no one anywhere has ever said, “I love green ...

Preheat the oven to 425 degrees. Toss the diced russet and sweet potatoes with enough olive oil to lightly coat the potatoes and season with a sea salt and pepper to taste. Place onto a parchment ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Corned beef isn’t exactly a tradition that has a lot of variation: It usually turns out tasting the same year after year. Of course, we love that same-old flavor, so we don’t usually complain! We’ve ...

This recipe comes from Chef Alex Reitz, recipe developer for "Beef. It's What's For Dinner" via Fox News Digital. This corned beef and cabbage meal is very easy to put together and is a classic take ...

I love corned beef and always buy a few extra when they go on sale at St. Patrick’s Day. I keep them in the freezer for delicious sandwiches all year. The only part of corned beef I’ve never liked was ...

A corned beef hash and feta cheese melt sandwich. 1/3 (15-ounce) can corned-beef hash, Libby’s brand preferred 1/2 teaspoon olive oil 3 tablespoons crumbled feta cheese Put hash in a microwaveable ...

It seems that corned beef hash is one of those recipes that came to us out of necessity. During World War II fresh meat was in short supply, so what canned meat was available was put to good use. The ...

I'll be honest with you: The last time I made corned beef and cabbage for my husband's Midwest family, it was actually inedible. I'm talking so dry and rubbery you could barely even cut it with a ...