Brown butter is the secret ingredient that boosts chocolate chip cookies, and using it is also an easy way to upgrade boxed mac and cheese. It's even Andrew Zimmern's go-to for decadent fried eggs.

There has been a lot going on in our little town lately as we all know, but we are Cedar Rapids strong and the show must go on. The tremendous support of the community toward each other as well as the ...

I love crab rangoon, and this Air Fryer Crab Rangoon fits the bill. One of the best kitchen appliance inventions in recent times, in my opinion, is the air fryer. Bar none. I ditched my deep fryer ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

Crab Rangoon Dip with sweet chili sauce is going to be your new favorite creamy, cheesy, savory appetizer. Serve it hot with crispy baked wonton chips. Every party needs a dip, and this fun twist on ...

1/3 cup soy sauce 1/3 cup rice wine vinegar ¼ cup chopped green onion 1 T sesame oil 1 T sambal Place soft cream cheese in a bowl. Add green onion and crab, mix well. Place wonton wrapper on a flat ...

Pot stickers are dumplings filled with a yummy filling — and this one is sensational. These are filled with crabmeat, ginger, sesame seeds and scallions. You can purchase freshly picked crabmeat, so ...