Cauliflower is kind of our thing here at PureWow. Which is why we’re excited to bring you our latest dinner creation: cauliflower curry with crispy shallots. We simmer our favorite vegetable in a Thai ...

Blanch the green beans in a large pot of boiling water. Plunge into an ice bath to stop the cooking. Place the shallots in a large sauté pan. Cover the shallots completely with vegetable oil. Turn the ...

The pastry chef at Louix Louis restaurant inside the St. Regis Hotel in Toronto shares his crunchy, tangy twist on the holiday favorite. The pastry chef at Louix Louis restaurant inside the St. Regis ...

Subtle fresh spring rolls, a rollicking green papaya salad, comforting pig’s knuckle soup, fragrant lemon grass pork, “shaking” beef and caramelized shrimp -- they’re all delicious, but hardly the ...

Note: You'll have extra shallot oil and crispy shallots, and you'll be glad you do. Drizzle both or either on pizzas, pastas or salads. They upgrade everything ...

Dates get paired with their cousin coconut here in this deeply warming, slightly spicy chicken braise. Lime, cilantro and crispy shallots brighten and round out this dish that feels like a soft ...

5 pounds medium to large sweet potatoes 1 stick, 4 oz, unsalted butter, room temperature 1/2 tsp ground cardamom salt and freshly ground white pepper vegetable oil for frying 3/4 pound shallots, ...

1/ To make your risotto base finely slice 3 shallots, crush and finely chop your garlic and add to a pan with the oil and butter. Allow to soften, then add your dry risotto rice and stir until the ...

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Learn how to make vegan crispy eggplants – crunchy on the outside, tender on the inside. Coated in seasoned panko and lightly ...

I was surprised to learn that Dorcas Reilly, Campbell’s Soup home economist who created the Green Bean Casserole in 1955, developed it as an everyday side dish, according to the company’s website. It ...