Try this budget-friendly choice of meat for gravy-topped steak, beef patties, burgers, and more. Are you familiar with cube steak as a go-to ingredient for meals? It may look like ground beef in ...

Country fried cube steak, sometimes referred to as chicken fried steak, is a Southern classic preparation method that combines the breaded crust of fried chicken with a tender bite of beef. A classic ...

One of my top five comfort food meals is cubed steak with gravy. Cube steak (or bucket steak) is top sirloin or top round steak, which your butcher tenderizes by using a mechanical tenderizer that ...

This is one of my absolute favorite meals that my mother made growing up. Tender steak smothered in creamy and flavorful milk gravy, this dish is yet another bit of proof that simple food is often ...

Place the flour in a large, resealable bag. Put the cubed steaks in one by one (or a few pieces of round steak at a time), and shake until coated. Brown the steak in vegetable oil in a skillet. Remove ...

Cook pasta according to package directions. Heat oil in large skillet over medium- high heat. Sprinkle both sides of steak with salt and pepper. Spread out 1/2 cup flour on a plate. Coat each piece of ...

Cut your top-round steak into 4 pieces. Pound beef with a meat tenderizer until flattened and almost doubled in size. If using cube steak, make sure it has been cubed enough so as to be fork tender.

It’s a short one-act drama played out nightly in homes and kitchens across the world, that is trying to figure out what’s for dinner. Indeed, one of the toughest, if not the toughest, dilemma facing ...

I have to admit that when I first saw this dish on a menu, my body went through a wide range of emotions. At first, there was confusion. Well, is it chicken or is it steak? Then there was anger. Wait, ...