The first year I did Dry January, I had big dreams of making multi-step 10-ingredient mocktails every day of the month featuring a different fruit and syrup in each. But what I quickly learned is that ...
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Cucumber-Basil Spritzers

If you’re looking for a refreshing drink that will help you beat the heat, these cucumber spritz mocktails are just what you’ve been waiting for. With hints of basil and lime and the perfect amount of ...
*Cucumber Water: 2 cups cucumber, peeled and diced. 1.4 cup water. To make: combine diced cucumber and water in a blender & blend until pureed. Place a fine mesh sieve over a measuring cup and line ...
It’s finally 2024 and many people are still holding on strong to their New Year’s Resolutions… including taking part in Dry January and beyond. With every new year comes new goals and hopes for what ...
Mocktails have surged in popularity, with restaurants getting more creative to meet growing demand. While Dry January helped spark interest, this trend goes far beyond just one month. According to ...
Dry January isn't the only time for a mocktail. As more restaurants and bars recognize health consciousness, safety and inclusivity, more patrons are seeing mocktails on the menu. The elevated, ...
Mocktails are on the menu at Skyline Social & Games this summer. Bar Manager Austin Reno says more and more, people are wanting nonalcoholic options. He says the mocktail section of the menu is bigger ...