Ice is the unsung hero of your kitchen -- of course, a few cubes are integral to keeping your drinks comfortably cool, but they're also much more versatile than you might assume. The shape of your ice ...

Freezer burn is the unlikely enemy of ice cream lovers everywhere, forming when water evaporates and refreezes. This often occurs when ice cream is repeatedly taken out of the freezer to melt and then ...

Ice is highly porous and absorbs nearby odors, so stash cubes in resealable bags and keep any uncovered or strongly scented foods out of the freezer to prevent off-flavors in cocktails. Replace stored ...

Open the freezer door, and there, way in the back, maybe an old carton of ice cream growing spikes of ice. Or a forgotten frozen lasagna covered in icy crystals. Or drying of meat surfaces if not well ...

Ice can easily build up in your freezer, taking away space for ice cream, and importantly, increasing energy costs. Fortunately there are several DIY fixes that can help. Every time you open your ...

We may receive a commission on purchases made from links. Dry ice is a great option for keeping things frozen during warm weather and you can safely use dry ice in your coolers throughout the summer ...

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.