The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

1. In a heatproof bowl, combine the apricots and hot tea, pressing the fruit down into the liquid. Set aside for 20 minutes. Drain the fruit well and pat dry with paper towels. 2. Set the oven at 375 ...

At dessert time, indulge in a moist and fruity recipe: the upside-down apricot cake! A star of sunny days, apricot will add a melting and slightly tangy touch to your meal's end. And for even more ...

This excerpt has been reprinted with permission from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry and published by Mitchell Beazley, 2014. Purchase this book from our store: A ...

If you're expecting overnight guests during the holiday season, you might want to stock up on the ingredients for this recipe. Doing so will allow you to throw together a knockout coffee cake for ...