One August, when I was 10 years old and vacationing with my family in a village in Provence, France, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d ...

I am so happy that it’s spring. Even with the temperamental weather, I am enjoying the daffodils in my front yard which bloomed my favorite shade of bright yellow a few days ago. With Mother s Day ...

One August, when I was 10 years old and vacationing with my family in a village in Provence, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d pick up ...

This is an elegant dessert that is very easy, can be done ahead of time, and tastes absolutely exquisite. The lemon sabayon is a lot like a lemon curd; the difference is you cook the eggs over hot ...

When friends were coming for dessert following dinner out, I wanted to make something good but simple. Desserts by the Yard (Houghton Mifflin, 2007), by Sherry Yard (the executive pastry chef of Spago ...

If you like the look and flavour of a sweet and tangy lemon tart, but aren’t great at making and rolling out pastry, there are a few solutions. One of them, of course, would be to work on your ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This easy version has a timesaving twist. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic tart ...

Lemon tart is a classic dessert to have on a lazy weekend, and it is incredibly simple to make with only five ingredients. Jamie Oliver has shared this recipe for this tasty treat and stated lemon ...

In a food processor whizz the flour and butter to resemble fine breadcrumbs. Add the egg and the sugar and pulse until the dough begins to come together. Knead, lightly wrap in cling film and chill ...

The classic lemon tart has a buttery, shortbread crust and a soft, dense lemon curd filling that barely holds its shape when you cut a slice. The textures should be a combination of crunchy and ...

Grease a 20 cm. loose bottomed tart tin and line with pastry, use a rolling pin to trim off any excess from the edges and place in a fridge to rest and set Preheat oven to 190C and place a baking ...