Freaked out by making fermented foods? Take a cue—and an easy recipe—from Korean Food Made Simple host chef Judy Joo for healthy, spicy kimchi. Maybe you already add fermented foods to your meals for ...

Anyone that thinks people shouldn’t play with their food simply doesn’t have the imagination of one uber-creative Spotify user. “I don’t know why I did this, but I made a Spotify playlist on how to ...

Kimchi is a versatile ingredient that can be enjoyed in a variety of ways. It can be eaten as a side dish, used in soups and ...

PHILADELPHIA (WPVI) -- Time now for The Dish and today we're making the traditional Korean side dish: kimchi. It's a fermented vegetable dish that can take days to make, but the chef/owner of ...

Riced cauliflower and Asian seasonings make for a quick, tasty weeknight meal. From the story: Trying to embrace Gwyneth Paltrow and her third cookbook, ‘It’s All Easy.’ It’s not easy. Cut the ...

Kimchi is prepared with salted, pickled and fermented vegetables. It originally was made in large earthenware containers buried in the ground to regulate temperature and the fermentation process. To ...

Kimchi, a dish made from fermented vegetables, is a staple food in Korean cuisine and in Korean-American author Min Jin Lee’s family. Lee is the author of the novel “Pachinko,” a historical family ...

Kimchi, a fermented vegetable dish, is gaining scientific recognition for its immune-boosting properties. Its rich fiber, ...

Need to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and ...

Every so often, we publish a recipe that compels readers to post photos on Instagram the way they would if they saw a cotton candy sunset or unsuspecting cats lazing about in European cities. We had ...

All of the recipes utilize multiple components of an ingredient to reduce waste. Using up every part of an ingredient, especially fresh produce, can help save money and cut down on food waste. So why ...