This week’s crust comes from Millicent Souris, author of How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between. She uses SALTINE CRACKERS to create a ...

1 1/2 qt. fresh strawberries, stems removed, halved granulated sugar vanilla extract cornstarch Whipped cream, for serving For the crust: Bake 1 refrigerated pie crust according to package directions.

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor. When coupled with sweet, bright ...

Sharing the tale of how I found the recipe for Hess’s sky-high strawberry pie makes me feel akin to Miss Jane Marple, Agatha Christie’s highly skilled sleuth. I have followed leads as elusive as ripe ...

1 frozen deep dish pie crust (from a 12 ounce package) or 1 refrigerated pie crust (from a 15 ounce package), softened as directed on the package 4 to 5 cups strawberries, stems removed 1 container ...

Fresh strawberries, a crisp shortbread crust and that sweet gelatin that makes the berries glisten. Need more convincing? This week’s recipe is simple: Fresh Strawberry Pie. A kindergartner could make ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

The Super Simple and 'Iconic' Strawberry Recipe That’s Peak Summer Eating originally appeared on Parade. Nothing says summer quite like the bright, juicy flavor of fresh fruit. This time of year, ...

When strawberries start filling up the kitchen, I always reach for my favorite Strawberry Canning Recipes. If you want to capture that sweet, summer taste for months to come, you’ll find canning ...