When planning meals, particularly breakfasts, there are a few critical factors many families consider: taste, simplicity and ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so what better to use them for than some egg white recipes? While we're big fans ...

Imagine this: you’re in your kitchen, all set to make a new exciting recipe, maybe a silky carbonara, or a hot new banana bread. The recipe calls for only egg yolk, so you crack the eggs and separate ...

This article was reviewed by Felix Gussone, MD. Egg white bites are a delicious, satisfying, high-protein, low-fat breakfast option perfect for fueling your day. Whether you’re new to the hype (which ...

Thanks to supply issues created by the ongoing bird flu outbreak, egg prices are at all-time highs and only expected to increase further. With grocery budgets already stretched to the limit, one can ...

Q: Recently the USA Weekend magazine ran a recipe that sounds good, but contains uncooked egg whites. My question is whether it is safe to add egg whites without any cooking to a refrigerated dessert?

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...