Many Benihana fans have tried to crack the code behind the Japanese steakhouse’s ginger dressing. Chef Todd Wilbur claims his version comes closer to the real thing than any other recipe out there.
Q: My family loves the ginger dressing at Taki [Japanese Steakhouse]. Is it possible for you to get the recipe so we can make it at home? Thank you! — Wendy Harris, Kennesaw A: Steve Sharples, general ...
If you’re looking out the window and seeing snow, as I am as I write this, you’re probably not thinking of a crisp winter salad. But salad has its place even on a wintertime table, especially one made ...
Q. One of our favorite lunch spots is a Caribbean cafe with a lot of charm and great food. It’s called the Calypso Restaurant and Raw Bar in Pompano Beach. One recipe I’d love to see if the chef would ...
This recipe draws inspiration from the sunny-orange flavor of green salads with carrot-ginger dressing at Japanese American restaurants. The pulpy, aromatic dressing may be the star, but a salad is ...
It’s true that professional chefs generally like to make their own salad dressings; after all, spotting a brand-name dressing on a restaurant menu wouldn’t make many patrons happy. And chefs insist ...
Q The only time my granddaughter will eat a salad is when it has ginger dressing from Furin Restaurant. She lives far away and visits rarely. I would love to have her eat more salads. I would love it ...
Chef Feker joins Real Milwaukee to prepare a garden salad with summer herb and ginger dressing. Chef Feker’s Garden Salad with summer herb and ginger dressingIngredients for dressing Directions In a ...
Three years ago Laurent Tourondel was a chef without a kitchen whose name was anything but a household word. Today the 40-year-old has an empire so well known it can use shorthand for Bistro Laurent ...
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