— If you plan to stew rhubarb for a sauce or compote and it’s frozen, there’s no need to thaw it. Place it in a pot and heat it slowly over low to medium heat. To use it in a pie or other baked good, ...
If you don’t have rhubarb yet, you can actually still make this tasty stew. Just substitute more celery for the rhubarb. In a stew pot over medium to high heat, warm the olive oil or cooking fat and ...
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