Roasted onions add a layer of depth to any meal, but does it always need to take so long in the oven? As it turns out, no, ...

Call me crazy, but I've never really gotten the allure of baked potatoes. Sure, you can dress them up and make tasty things like twice baked potatoes, but a twice baked potato is more about the ...

Paul visits an Onion Farm and shows how to bake a Tart created from three types of Onion! When my husband died suddenly, one ...

I have a geeky fascination with the way food transforms with cooking. The ultimate example of this is how an onion morphs from raw to caramelized, starting out pale, crisp and sharp-tasting, and then ...

Perfectly seasoned sweet Vidalia onions, loads of freshly shredded cheese, and butter combine in a baking dish for the ...

Caramelizing onions slowly in butter or oil produces sweet, delicious results. You can caramelize onions in a large skillet or in the oven. Spanish and Vidalia onions are best for caramelizing. Hardly ...

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...