New York–style cheesecake’s typical pale exterior and ultra-dense texture come from a low and slow bake with a water bath.

What makes a good cheesecake? Is it tall and fluffy, or dense and creamy? What’s the right balance of sweet and tangy? Can you make it without a water bath? Is it fast or foolproof? Does it really ...

We split the difference between a peach cobbler and classic cheesecake, combining roasted peaches with a decadent cheesecake filling and a classic cobbler topping. This recipe builds, you guessed it, ...