The jars line up like little soldiers on my kitchen counter, filled with vibrant tomatoes, crisp pickles, and jewel-toned jams. This scene, once common in our grandparents’ kitchens, has made an ...

We may earn a commission from links on this page. It’s not just that I grow everything under the sun; I am also a prolific preserver, canner, and fermenter. I take summer harvesting seriously and ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.