Four dry-aged pieces of meat sitting on a counter. - Mediterranean/Getty Images Aging meat is a process wherein meat is kept in stable conditions, allowing enzymes to break down connective tissue, ...

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Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...

Aging meat is a process wherein meat is kept in stable conditions, allowing enzymes to break down connective tissue, tenderizing the cut and developing its flavor. While you can buy either wet-aged or ...