You buy a bunch of kale with the best intentions of making a big salad for dinner. You blink once, it’s next week, that salad didn’t happen and those greens are crying for help from the fridge—they’re ...

It's a disappointment to pull a container of freshly purchased greens from the fridge in the hopes of making a refreshing, crispy salad, only to discover a wilted, slimy mess instead. Luckily, ...

Wilted lettuce in your crisper drawer can be a bummer, but you don't need to wait over an hour for it to perk up in cold water. Soaking greens in hot water (between 110 and 140 degrees Fahrenheit) ...