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How to make rich curry udon in 30 minutes
This video shows how to make easy Japanese curry udon using curry powder instead of roux. A simple dashi-based broth is ...
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How does this miso soup taste so comforting?
This video shows how to make glass noodle miso soup with tender chicken meatballs in just 20 minutes. Light chicken meatballs ...
Sonoko Sakai is a food writer, author and cooking instructor based in Los Angeles. She is also the founder of Common Grains , a project to deepen Americans understanding of Japanese culture and ...
It has a rich flavor profile that's very different from other broth, and is delightful at room temperature (or below). We talk a lot about broth here on Lifehacker, and we are universally fans of a ...
Dashi, it is said, is Japanese stock, the foundation for many dishes. I say dashi is the anti-stock. Where Western-style stock is all about intensifying flavor through reduction, dashi is all about ...
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