Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season. Whether your garden yielded more than expected or you scored a big bag on ...

Learning how to freeze green beans (or any seasonal fruit or vegetable, for that matter) when they are at their peak is an often overlooked skill. Whether your garden is overflowing or the green beans ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Soaking dried beans isn’t always necessary, since it saves little cooking time and can even diminish flavor in some varieties like black beans. Instead of soaking, a quick five- to 10-minute boil ...