Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

Don't toss out a cast iron skillet because you spot a few rust spots; they can be removed with several household products, ...

You don’t understand seasoning You know all that talk about “seasoning” a cast-iron skillet? It’s not just talk. Seasoning refers to a layer of polymerized oil that has been baked onto the surface.

There’s something about cooking an old family recipe in an heirloom cast iron pan that makes it taste just like the delicious meal that Grandma used to make. But if your treasured cast iron pan is ...

For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

There’s nothing cast-iron cookware can’t do. It’s durable and affordable, is stovetop and oven compatible, has amazing heat retention, and even has some nonstick properties if you care for it ...

As one of the most popular types of cookware, cast iron is a staple in professional and home and kitchens alike. The heavy-duty pans conduct heat thoroughly and retain it even better, making them ...