Royal icing for Cookie Decorating is the secret weapon for cookie artists. This simple icing creates a smooth, hard finish, perfect for intricate piping, lettering, and floodwork designs on cookies ...

Let the cookies set up at room temperature on the baking rack for about 15 to 20 minutes or until they are dry to the touch.

To start, you’ll need an electric mixer of some sort—either a handheld mixer or a stand mixer fitted with the whisk attachment will do. Beat the meringue powder and 5 Tbsp. water until the mixture ...

Now that you know how to bake a cake worthy of decorating, the next step is to decorate it. I remember my first time decorating a two-layered cake. It was for my mother’s birthday, I was 12 years old, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The key to making these edible works of art is royal icing, the glossy mix of meringue powder, powdered ...

To cover the cookies in a solid sheet of icing, start by positioning the piping tip at least three-eighths of an inch from ...

If you've ever attempted royal icing - or any icing for that matter - then you will know that is no easy task. Although it may look like a simple colouring-in job, it takes a whole lot more skill and ...

WEBVTT >> WELL, WE'RE TALKING ABOUT A BIG EVENT THAT COMES UP THIS THURSDAY FOR EASTER SEALS, IT'S CALLED T FROSTING FRENZY, A NUMBER OF CHEFS ARE DECORATING A CAKE AND ONLY HAVE 30 MINUTES. YOU'RE A ...