The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

There are plenty of Italian foods you can find in the frozen food section of your local grocery store. However, some dishes simply don't translate to being flash frozen. Here are several classic ...

Americans treat food very differently than most, which could help explain why Giada De Laurentiis thinks we overlook this ...

You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast ...

Chef Dallas McGarity is opening Cipollini, a modern Italian restaurant in the former LouVino space in the Highlands.

Andrew Tarlow, a restaurateur whose name is almost synonymous with Brooklyn, has a hit on his hands with a cozy Italian ...

The inspiration for Ian MacAllen’s book came to him one night several years ago over a plate of veal Parmesan at the now-closed West Village restaurant Trattoria Spaghetto. “I knew they would look ...

Spaghetti and meatballs pretty much sum up the American take on southern Italian food. But the southern Italian island of Sicily is home to a cuisine that spans far beyond what we've come to know as ...

This decision wasn’t easy, but it comes with deep gratitude for everyone who has dined with us, celebrated with us, and supported us along the way." ...

"I was always wanting to do a fusion thing for Acquolina, but I couldn't," Avila said. Amidst a larger Italian restaurant ...