We spoke to Asian chefs to find out which of the continent's kitchen staples are worth picking up. Try these ingredients the ...

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

Japanese desserts are classic, versatile, and contain some of the most universally accessible recipes out there. (In fact, you may have already tried your hand at a few of these!) They're typically ...

Sweet potato fries have caught on as a fun alternative, but you have to try this incredible twist using the Japanese version ...

In a conference room far above the celebrity impersonators and other cacophony of Hollywood Boulevard, the air was thick with the fragrance of Japanese curry. Mild, lightly peppery and highly aromatic ...

Kaki Okumura is a Japanese wellness writer who grew up in the US and Japan. She says her five Japanese staple ingredients are soy sauce, dashi, sake, mirin, and miso. Recipes for miso soup, teriyaki ...

Chef Ivan Orkin's first exposure to Japan was a lowly one, washing dishes in a Long Island sushi bar when he was just 15. But he fell in love with the cuisine and the culture. After restaurant work in ...

Maki Stephens, a small, energetic woman who’s almost always smiling, runs the Enchanted Oven, a Japanese bakery in Broomfield located next to FlatIron Crossing mall. She has a cadre of loyal customers ...

Born in Japan and a hit around the world, the recipe-sharing site has been less successful in America. Yet it has a small, fervent following among immigrants. By Priya Krishna There are unspoken ...