Larb salad incorporates all that is wonderful about Thai food: the magical combination of sweet, sour, spicy and savory. In a saucepan on medium, cook ground pork until light brown, about 5 minutes.

I get asked all the time about my favorite high protein snack, and I have to say, it’s Thai larb salad. It’s packed with lean protein from ground chicken or turkey, and loaded with fresh herbs like ...

As Valentine’s Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and significant others. Beau Thai Executive ...

One of my favorite Thai dishes to make is the ground meat salad know as laab (or, often, larb). From the Isaan region of Thailand, it is tangy, funky and — most importantly — very easy to make. It ...

"Cooking Light Global Kitchen" is David Joachim's 40th cookbook and takes chefs on a tasty tour of global cuisine. He says this Chicken Larb dish is healthy and easy to pull together. (Photo Courtesy ...

A taste of Thailand and Laos are only a few minutes away with this easy and wholesome recipe. Instructions: Heat a large skillet over high heat. When hot, spray with the oil. Brown the ground chicken, ...

Larb, also spelled larp, laap, lahb or laab, can be made from all different types of protein. I’ve had it with fish, mushrooms, chicken, duck and, of course, pork. Larb originated in Laos, but has ...

The snow-dusted hills surrounding our Valley constantly catch my attention as I go about my day. Even on the coldest, darkest days, I’m drawn to finding my way outside, even for just a few minutes and ...