Jeanette Kreher from Kreher Farms is joined by her niece to make blueberry lemonade scones with Eggland's Best Eggs. Eggland's Best Eggs offer more vitamins and less saturated fat than ordinary eggs.

Here’s an incredibly easy way to make scones, with fizzy lemonade making the dough incredibly light and fluffy, and also doing the job of sweetening it. As with any scones worth their salt, these are ...

Lemonade isn’t just for sipping on a hot day—it can be used in a lot of creative ways beyond the glass. Its bright, tangy flavor works well in both sweet and savory recipes. From baking to marinades, ...

Ah, July in Seattle. The sun finally decided to grace us with its presence, turning our evergreen city into a playground oasis. Green Lake on the Fourth of July was glorious: It felt like the entire ...

Nothing beats sinking your teeth into a scone slathered with a hefty dollop of jam, and it turns out they're remarkably straightforward to whip up in just 15 minutes. Chantelle Ellem, a chef and ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. We ...

There's nothing quite as comforting as a freshly baked scone. Light, buttery, and just the right amount of crumbly, scones have long been a staple of afternoon tea. Whether enjoyed plain, spread with ...