To make a white wine, green-skinned grapes are pressed, and the skins are removed. If the skins are left with the clear juice for a period, the wine becomes an “orange” or “amber” wine. To make red ...

Forbes contributors publish independent expert analyses and insights. While recently tasting dozens of wines from the Minervois appellation of southern France, one particular label appeared intriguing ...

The Primitivo red wine grape has been taken to greater levels of quality and wider ranges of style by one of the most well-established family wineries in Southern Italy. ByCathrine Todd, Contributor.

In the West Bank, Sari Khoury is trying to resurrect ancient traditions with grapes that reflect “the prehistory of modern winemaking.” Sari Khoury makes wine near Bethlehem in the West Bank, where he ...

These winemakers navigate a difficult world, often working day jobs and piecing together businesses on the margins. Somehow, they make great wine. Matt Crutchfield works as assistant winemaker at Ryme ...