Savory Tomato Pie is a Southern comfort food classic. Layers of tomato, onion, basil, and cheese are baked in a flaky pie ...

“They’ll put hair on your chest!” was my father’s guarantee when he offered my brothers and I fresh sliced tomatoes from his garden. Guess who refused tomatoes most of her childhood? I now grow them ...

Philadelphians are proud of their foodways. In the City of Brotherly Love, residents and visitors alike enjoy the summer-favorite water ice, March’s Irish potato candy and, of course, the year-round ...

Jack and Megan head into the kitchen to make viewer recipes. Today they tried their hand at Amy Bradbury’s Tomato Pie. All the ingredients came from Ingles. Ingredients: 1 unbaked pie crust ...

I was at the farmer’s market looking at the selection of gorgeous baby tomatoes. Is seems that this year they’ve really come into their own. The colors are like an earthy confetti, red, yellow, white, ...

The Southern Way to Make Tomatoes 10x Better originally appeared on Parade. As a Southern girl through and through, summer isn’t really summer until the tomatoes come in. Big, juicy, sun-ripened ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Misty Whitehead with Chicken Salad Chick is making Pimento Cheese Tomato Pie.

At the risk of offending our Central Jersey neighbors, to distinguish a Trenton tomato pie from other tomato pies — or even pizza as we know it — is to make a distinction without much of a difference.