Fresh summer fruits and deliciously charred flank steak are a match made in heaven in this easy taco recipe. You'll use a ...

Flank steak may not be the most tender cut of meat you’ll ever eat, but it could be the tastiest. And it’s often a good bargain. The flank is a long, flat and fibrous muscle, so it needs to be either ...

For speedy, low-fat suppers, take home versatile flank steak. For this rosemary-seasoned recipe from Cooking Light, if you don’t have dried Italian seasoning on hand, use 1/8 teaspoon dried basil and ...

In this video, we'll be making a delicious and easy Marinated Flank Steak recipe that is perfect for beginner skill levels and outdoor grilling. This dish is made with a flavorful marinade of soy ...

This is the dinner you need for those nights when you're already dreading packing lunches the next day. The concept is simple. You make a bigger-than-you-need (but still fast and easy) dinner, then ...

-Start by trimming the fat off the flank steak…. cut it down the middle and score it against the grain. – Next- make the steak marinade. Add soy sauce, worcestershire sauce, brown sugar, honey, lemon ...

Now that summer is full on, the whiff of smoke and the sound of meat and vegetables sizzling over coals is sure to perk up even the most reluctant heat-dazed appetite. When it comes to grilling steak, ...

Jessica Gavin encourages us to embrace our inner geek with her new cookbook, “Easy Culinary Science for Better Cooking.” A certified culinary scientist based in Orange County, Gavin is also the busy ...

The next time you're planning a barbecue, pick up a flank steak for tossing on the grill. And with this method, you're sure to have juicy, tender meat to serve your guests. Giving the cut of meat a ...

If you’ve had grilled steaks come out mushy, you probably marinated the meat too long. That mushy texture is caused by acid, usually citrus or vinegar in the marinade. In this recipe from “Light & ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. In this recipe, ...