For speedy, low-fat suppers, take home versatile flank steak. For this rosemary-seasoned recipe from Cooking Light, if you don’t have dried Italian seasoning on hand, use 1/8 teaspoon dried basil and ...

Fresh summer fruits and deliciously charred flank steak are a match made in heaven in this easy taco recipe. You'll use a ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

This is the dinner you need for those nights when you're already dreading packing lunches the next day. The concept is simple. You make a bigger-than-you-need (but still fast and easy) dinner, then ...

-Start by trimming the fat off the flank steak…. cut it down the middle and score it against the grain. – Next- make the steak marinade. Add soy sauce, worcestershire sauce, brown sugar, honey, lemon ...

Jessica Gavin encourages us to embrace our inner geek with her new cookbook, “Easy Culinary Science for Better Cooking.” A certified culinary scientist based in Orange County, Gavin is also the busy ...

Now that summer is full on, the whiff of smoke and the sound of meat and vegetables sizzling over coals is sure to perk up even the most reluctant heat-dazed appetite. When it comes to grilling steak, ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. In this recipe, ...

The next time you're planning a barbecue, pick up a flank steak for tossing on the grill. And with this method, you're sure to have juicy, tender meat to serve your guests. Giving the cut of meat a ...

The hot plate is grimy. Someone swiped your hard-boiled eggs from the mini-fridge. You love Outkast, but you can’t go to sleep to it. It’s time to move out of the dorm. Oh, brave young homesteader.