If you like sushi, you’re probably familiar with miso soup. Made with tofu, seaweed, scallion, and a subtle yet distinctive broth, it's both simple and satisfying. Miso soup's key component, however, ...

Miso is a wonderfully salty paste made from fermented soybeans that packs a ton of savory, umami flavor into a teaspoon. It’s most commonly used in miso soup, but the funky seasoning can be used in a ...

Often playing a supporting role to salty, sour, sweet, and bitter, umami, also known as the fifth taste, infuses dishes with savory, meaty flavor. One of our favorite sources of umami is miso, a key ...

Miso, a fermented soybean paste, is an incredibly versatile ingredient that can be used for way more than just soup. “Miso is produced by fermenting soybeans with salt and koji (the fungus Aspergillus ...

Honestly, meat eaters may even prefer it, since miso’s umami depth makes it feel elevated. But it’s not complicated at all; ...

Miso soup is a beloved staple of Japanese cuisine, often enjoyed as a warm, comforting start to a meal. But did you know this humble dish isn’t just tasty—it’s also brimming with incredible health ...

Miso, the main ingredient in that cloudy broth you may have had in Japanese restaurants, is relatively high in sodium, with about 630 milligrams per tablespoon. So if you are prone to high blood ...

I molded a handful of soft miso paste around a slippery hard-boiled egg until it looked like something found at the bottom of the ocean. Then I waited. In Hachisu’s 2015 book, Preserving the Japanese ...

Chicken legs are a popular choice for midweek meals because they’re one of your less-expensive meats and serve as a blank canvas for so many different cuisines and dishes — they can be deep-fried, ...

Miso Robotics' kitchen robot, Flippy, just became available to purchase for $30,000. Flippy can cook 19 items, including burgers and hash browns. Flippy works as a kitchen assistant, moving along a ...