These (hopefully) lazy days between Christmas and the new year call for spicy, nutty noodles tangled around snappy green ...

Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

Adapted from a recipe in 'Linger' by Hetty Lui McKinnon, this salad can be made with a variety of noodles and vegetables.

Drummond demonstrated how to make her lighter salad on The Pioneer Woman cooking show. “I adore this Asian noodle salad,” Drummond said. “I’ve made it for years and years. I usually make it with ...

This Asian Noodle Salad is packed with crisp vegetables, soft noodles, and a flavorful ginger-sesame dressing that ties everything together. It’s simple to make and works for just about any meal—lunch ...

Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...

This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and laced with a citrusy soy and tahini dressing for a nutrient-rich, one-bowl meal. The main ingredient, ...

This vegan Thai peanut noodle salad is loaded with fresh vegetables like cabbage, bell peppers, carrots, green onions, and edamame, tossed with soba noodles and coated in a creamy peanut dressing made ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the soba noodle salad that Healthyish editorial assistant Aliza Abarbanel ...

A salad like this could be a lot heavier, but I’ve kept it light by using a small amount of oil in the dressing and noodles that aren’t deep-fried. The crisp lettuce and fresh vegetables add texture, ...