*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings 1 thick cut pork steak, 1 ¼ to 1 ½ pounds; bone-in 2 tablespoons paprika 1 tablespoon dried oregano 1. Position ...

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

There’s something deeply satisfying about slicing into a perfectly cooked ribeye steak, especially when you’ve nailed it at home. This method—searing first for a rich crust and then finishing slowly ...

A few weeks back, in honor of my dear friend Max’s birthday, I made this new recipe for Pork Shoulder Steaks with Grilled Mustard Greens from the June/July issue of Bon Appétit. And in order to fully ...

This delicious pork loin dinner is really easy to make for the family. Pork loin doesn’t take a long time to cook and pairs well with baked potatoes and your favorite vegetables. I like to serve ...

A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and smoky ...