Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Creamy whipped feta meets the bold, fresh flavors of Greek salad in this easy pasta salad recipe! It’s the perfect make-ahead ...

The tang of lemon combines so well with earthy chickpeas, I often find myself squeezing extra juice over my portion. Make sure you start by softening the chickpeas the night before. From our morning ...

1. In a medium Dutch oven or another heavy flameproof casserole, combine the oil and garlic. Place over medium-low heat and cook for 3 to 4 minutes, or until it begins to sizzle and the garlic is ...

Ready in just 20 minutes, this creamy orecchiette pasta, chickpeas, and cherry tomatoes make weeknight cooking feel effortless and delicious. Bursting with fresh flavor and wholesome ingredients, it’s ...

Classic Italian American shrimp scampi, with its buttery white wine and garlic sauce, has a redundant name. Scampi means something close to ‘shrimp’ in Italian, so the name actually translates as ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. According to ...

I've always been a fan of the chickpea. Its nutty flavor is delicious and filling and its calorie count is negligible. This recipe from the Moosewood Collective makes good use of the legume as a ...

In a large pot over medium, combine the oil and half of the pasta. Cook, stirring occasionally, until the pasta is crisp and deeply browned, 12 to 14 minutes. Using a slotted spoon, transfer to a ...

This image released by Milk Street shows a recipe for crispy chickpea pasta. (Milk Street via AP)AP This image released by Milk Street shows a recipe for crispy chickpea pasta. (Milk Street via AP)AP ...