When it comes to celebrating springtime, you won’t find a better centerpiece for your family feast than a glistening pineapple glazed ham. With each juicy slice offering a perfect balance of savory ...

Let’s play two truths and a lie, holiday edition. I’ve never cooked a pineapple-glazed ham. I’ve never eaten a pineapple-glazed ham. I’ve always understood why people love pineapple-glazed ham. Was ...

Nothing says Easter dinner like an old-fashioned Baked Ham with Pineapple and Cherries. Scored and studded with cloves and slathered in a decadent sticky-sweet, brown sugar glaze with a touch of ...

*Glaze can be started while ribs are in the oven.* 1. In a sauce pot, combine the pineapple juice, soy sauce, hoisin sauce, rice wine vinegar, garlic powder, and ginger over medium heat. Bring to a ...

This appetizer is always a party favorite. Sweet, smoky, and just enough of a kick to wake you up. This is the perfect ...

Pineapple has a reputation problem. Too sweet for savory dishes, too sharp for comfort food, and forever tied to debates it ...

Have you always wanted to tackle a Christmas ham, but it's all seemed a bit too difficult? This step-by-step ham with pineapple glaze from Brisbane chef Sonja Searle could turn out to be a Christmas ...

1. Peel and core the pineapple, then cut it into 16 lengthwise spears. Using a spice or clean coffee grinder, grind the long pepper to a medium fine powder. In a small, dry skillet, stir the ground ...

"You feel like you are on a tropical getaway with every bite," says the chef and co-host of the daytime food show The Good Dish. "It’s spicy, savory and tangy from the Hawaiian-style pork with sweet ...

Everything seems to taste exponentially better when seasoned with fresh air and stars -- and smoke -- and maybe because it’s unexpected, this is especially true of dessert. So after the grilled ...