Polish food is like a giant hug on a plate—warm, hearty and full of sausage, cheese and potatoes (aka all of our favorites). We wish our babci were always at our kitchen table, folding up a batch of ...

When she moved to Milwaukee in 1969, Ela Wasielewski was just 20. Cooking was the only job she knew, and the thing she loved. When her children started school, she started working in restaurants and ...

Mary Mossman of Baltimore was looking for a recipe for making Polish pumpkin soup with dumplings. She said her grandmother came from Poland and taught her mother Polish cooking, and this soup was a ...

Warsaw, Poland, is a living museum of economic systems. It's a city where concrete reliefs of stoic factory workers decorate ...

The Pierogi Boys menu includes seasonal plates like heirloom tomatoes in summer, and cold beet salads as fall turns to winter. Deviled eggs are a year-round option, bright yellow fountains crowned ...

A NATION’S cuisine can sometimes provide a nice history lesson. Take Poland, for instance. With Polish food boasting German, Jewish, Russian and Hungarian influences it reflects the sometimes ...

For many people, pierogies are one of the first things that come to mind when they think of Pittsburgh. Because of Pittsburgh's large pockets of Polish heritage, Polish foods have become ingrained ...