A barbecue favorite, pulled pork has earned its place in the Southern culinary tradition. The dish is made by slow-cooking pork, typically either the shoulder (Boston butt) or the leg (picnic roast).

After cutting the pork and butterflying place on a 1 gal ziplock bag and cover with another, with a meat mallet. Start pounding in a circular motion to keep the meat pounding out evenly. After getting ...

The Philly Cheesesteak at Blimpie is made with steak, onions, provolone & peppercorn dressing. “Love it. Steak and cheese #9, ...

Potbelly is adding a Prime Time Rib Steak Sandwich to its permanent menu at participating locations starting April 14. The chain’s first-ever permanent steak sandwich includes sliced prime rib steak, ...

The Beach House Classic at The Food Shack is made with three slices of pork roll, two eggs and white American cheese tucked between toasted raisin bread from Mueller's Bakery in Bay Head. he Fat Jovo ...

Hungry for a pulled pork sandwich? To simplify your next dining decision, we have read countless customer reviews to bring ...