A barbecue favorite, pulled pork has earned its place in the Southern culinary tradition. The dish is made by slow-cooking pork, typically either the shoulder (Boston butt) or the leg (picnic roast).

After cutting the pork and butterflying place on a 1 gal ziplock bag and cover with another, with a meat mallet. Start pounding in a circular motion to keep the meat pounding out evenly. After getting ...

The Philly Cheesesteak at Blimpie is made with steak, onions, provolone & peppercorn dressing. “Love it. Steak and cheese #9, ...

Hungry for a pulled pork sandwich? To simplify your next dining decision, we have read countless customer reviews to bring ...