We've seen menus across the States offer the wondrous "egg on top" of everything — from burgers to BLTs to pizza — but now there's a whole cookbook dedicated to the concept: Eggs on Top ($25) by ...

Chef at Spring Creek Quail Farms, Andrea Monzon shows us easy quail egg recipes. For more information, visit SpringCreekQuail.com Follow @SpringCreekQuail This segment aired on the KTLA 5 Morning News ...

Winemakers Mireia Taribó and Tara Gomez served these canapés of airy whipped goat cheese and tender quail eggs on crisp crackers as a first course at a feast at ...

This barbecued quail with a light, nutty salad is a quick and easy recipe for any time of year. Pickled grapes are quick to make, will last up to a month and are great paired with roast duck, pork or ...

“You know your kitchen is small when you’re making salad on the stove,” Suzanne Goin says as she pulls a cutting board over to her range and meticulously begins to slice radicchio leaves into long, ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Quail eggs have long been perceived as a high-end delicacy, ...

Bored of the traditional non-veg dishes? Give quail meat a shot! Replacing chicken with quails, Chef Rishi Desai stirred up this yummy meal in the butter invention test on MasterChef Australia Season ...

Australian Gourmet Traveller recipe for Mum's crisp quail by Dan Hong. “Eating small birds is one of life’s true pleasures and I order this dish every time I go to Mum’s restaurant,” says Hong. “I ...

1. Place quail eggs in a large pan of cold water, bring to the boil, and cook for 3-4 minutes for soft-boiled. Drain and refresh under cold water, then peel. Place the flour, beaten egg and ...