Jackie Bruchez of Oceanside started her food blog, The Seaside Baker, six years ago as a hobby, but it soon became her full-time job. She shares her favorite sweet recipes in a new cookbook, “Decadent ...

Jackie Bruchez of Oceanside, Calif., started her food blog, The Seaside Baker, six years ago as a hobby, but it soon became her full-time job. She shares her favorite sweet recipes in a new cookbook, ...

It’s a well-established understanding among my family and friends that I love cake. I love to make cake as much as I love to eat cake. Fruit, chocolate, vanilla and everything in between is perfectly ...

Tender pieces of tart rhubarb balance perfectly with the brown-sugar topping of this vanilla- and orange-scented cake. Baking the cake in a cast-iron skillet helps the rhubarb caramelize, creating an ...

Dump cakes are the ultimate definition of simple baking. With just a handful of pantry staples and minimal prep, you can whip ...

Baking doesn’t always have to mean hours in the kitchen or a long list of ingredients. Sometimes the simplest recipes surprise us the most, and dump cakes are the perfect example. With just a few ...

Sure, rhubarb makes a great dessert when paired with sugar in a pie or cake. But this tart spring vegetable can also lend its flavor to foods from barbecue to beverages. Here are a few ideas on how to ...

Jackie Bruchez of Oceanside, Calif., started her food blog, The Seaside Baker, six years ago as a hobby, but it soon became her full-time job. She shares her favorite sweet recipes in a new cookbook, ...