Uptown Café pastry chef Jenna Miller considers cheesecake and Valentine's Day a love match. "Cheesecake is rich and wonderful. I don't think you can go wrong with it. But a little goes a long way," ...

When friends and family stop by for dinner, whether expected or just last-minute drop-ins, I like to have something easy to offer for dessert when time is tight. Raspberry coulis (koo-LEE) is a showy ...

Healthy ingredients, a fruit garnish and small portion size are the keys to guilt-free desserts. Keep it light and you can say yes to dessert. This recipe, courtesy of the Soyfoods Council, is the ...

I’ve made cheesecake before, I said. This is old hat, I said. We’ll just make it pretty and tasty, red for Valentine’s Day, and be done with it. One recipe and out. Simple, I said. I’ll get a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Melt the butter and chocolate in a saucepan over a low heat. Stir in the crushed biscuits and divide between the 3 tins. Press evenly over the base of the tins and chill in the fridge while you make ...