In large bowl, combine cake mix, water and egg; beat on low speed for 30 seconds. Beat on medium for two minutes. Pour into ungreased 8-inch square baking pan. Bake at 350 degrees for 35 minutes or ...

If there's one thing that sets a trifle apart from all other holiday desserts, it's the layers and layers of flavorful goodness. We're talking about creamy custard, fluffy pieces of cake, and even ...

Place the cold milk in a large mixing bowl. Slowly add pudding mixes while mixer is running. Beat for 2 minutes on high speed, scraping down sides as needed. Chill pudding for 10 minutes in ...

Give way to your creative side with this pumpkin trifle. Consider the recipe just a guide for making your own patterns and designs as you layer pumpkin pudding, pound cake and whipped cream. This ...

Food has always been a satisfying way of bringing friends and family together, especially around the holidays of fall and winter. In celebration of fall, here are five recipes with all the spices of ...

She’s a self-taught baker who started blogging in 2008 and since then has turned her passion for baking into a full-blown business! Joy Wilson, aka Joy the Baker, is now a cookbook and magazine author ...

Hannah Kaminsky is a longtime vegan author who has developed an international following for her delicious recipes and mouthwatering food photography at the award-winning blog BitterSweetBlog.com. She ...

These easy dessert recipes take no more than 20 minutes of active time and serve at least six people, making them great ...

The cooling weather calls for a warm, comforting dessert, and these sweet treats are the perfect choice. We highlight seasonal ingredients like pumpkin, apples, carrots and cinnamon, so you'll get all ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you’re not the best baker in the world, the idea of being asked to bring ...