SAN ANTONIO – Did you know you can save energy by grilling in the summertime? Beef Loving Texans are back with another tasty recipe to fire up for dinner. This balanced and flavorful dish (recipe ...

For a special appetizer that's ready in 15 minutes, serve juicy and tender pan-seared steak bites alongside a bright and ...

Using a Bump and Grind or another large mortar and pestle, mash (“bump”) the garlic, jalapeño chile, black pepper, and coriander into a coarse paste. Add the cilantro and pound (“bump”) for 1 minute ...

This highly flavorful steak is versatile enough to work for family-style dining, as well as a party-worthy appetizer. It all comes down to the polenta. The dish starts by marinating thinly sliced ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

Press pepper evenly onto surface of steak. Heat a large nonstick skillet over medium heat until hot. Place steak in skillet; cook 15 to 18 minutes for medium rare (145 degrees) to medium (160 degrees) ...

Jamie Oliver smiling and giving a thumbs up while walking in a city. - Raymond Hall/Getty Images Improving our ability to cook steak is work that's never truly done, as we can always grow to become ...

Caramelized onions and crumbled blue cheese on a bed of greens is topped with rosy slices of strip or sirloin steak and a balsamic vinaigrette. 1. In a bowl, whisk the balsamic, mustard, and a ...

1. Pre-heat the oven to 400° F. Combine all ingredients for the potatoes and line them on a sheet pan in a single layer. Cook for 25 minutes, or until the middle is tender. 2. Season steak with extra ...

Sirloin steak can be bought from the local butcher on special order or from the supermarket Let’s follow this sirloin steak recipe that is probably the simplest in the world. Sirloin is a lean and ...