You’ve seen Tim Ezell make his famous trukeys on TV for many years now. Here are the recipes for both the sauce that is injected into the bird to marinate, and the rub for the outside of the turkey.

Deciding on the best way to cook a Thanksgiving turkey has spurred an ongoing debate between roasting, grilling, and ...

With ingredients: whisk well, pouring into a baggie with a tenderloin. Don’t forget to mark your baggie if freezing. Place in freezer, flat until frozen. If eating the same day, marinate turkey in a ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

BLOOM (TAMPA) – Thanksgiving is a time for family, gratitude, and, of course, delicious food. This year, why not spice up your turkey dinner with a bold and flavorful Cuban twist? Top caterer and chef ...

Grilling or roasting a bone-in turkey breast is great for those who don't want to wrestle with a whole bird. It takes less time to roast, satisfies those who prefer white meat and is ideal for smaller ...

If you've got a pile of turkey leftovers, then thoughts naturally turn to a turkey curry - here's what the award-winning chef of the Royal Nawaab in Stockport would cook up with his perfect curry reci ...